Step 1

In a large bowl, combine the flour, baking powder, sugar, salt and cake mix. Set aside.

Step 2

In another small bowl, mix together the oil, eggs and milk.

Step 3

Add the wet ingredients into the dry ingredients and mix just until combined. Fold in the sprinkles. Batter will be thick. (If you'd like thinner pancakes, you can add a bit more milk.)

Step 4

Heat a griddle to about 250-275 degrees Fahrenheit (low heat so the pancakes do not burn). Spray the griddle with cooking spray.

Step 5

Ladle the pancake batter onto the hot pan and cook the pancakes for about 1-2 minutes or until bubbles start forming in the batter. Flip the pancake and cook for an additional minute or until cooked through.

Step 6

This recipes makes about 22 5" pancakes.

Step 7

In a small bowl, stir together the powdered sugar, softened butter, cream and vanilla. This frosting will be at a spreadable consistency.

Step 8

If you'd like to drizzle the frosting, microwave the frosting for about 10 seconds and stir, then drizzle over the pancakes.

Step 9

Double the frosting recipe, if desired.