4.0
(39)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Dans un bol, fouetter la farine de sarrasin, l'eau, la poudre à pâte et le sel. Cuire dans une poêle beurrée à feu moyen en calculant environ 1/4 tasse de pâte pour chaque galette. Retourner les galettes lorsque des bulles commencent à se former à la surface.
Your folders

226 viewscuisineaz.com
4.0
(3)
20 minutes
Your folders

83 viewselle.fr
4.4
(7)
Your folders

289 viewscuisinez.telequebec.tv
3.0
(6)
Your folders

716 viewsmarmiton.org
4.0
(178)
10 minutes
Your folders

71 viewsmarmiton.org
4.5
(137)
20 minutes
Your folders

154 viewsboblechef.com
4.4
(90)
20 minutes
Your folders

176 viewsbettybossi.ch
15 minutes
Your folders

264 viewsbonpourtoi.ca
Your folders

83 viewsici.radio-canada.ca
3.5
(4)
20 minutes
Your folders

180 views750g.com
5.0
(3)
10 minutes
Your folders

176 viewsmadame.lefigaro.fr
4.0
(4.7k)
10 minutes
Your folders

341 viewsmarmiton.org
4.0
(38)
1 minutes
Your folders

334 viewscuisineaz.com
5.0
(2)
10 minutes
Your folders

241 viewsamummytoo.co.uk
5.0
(1)
30 minutes
Your folders

115 viewscuisineaz.com
4.0
(5)
10 minutes
Your folders

123 viewscuisineaz.com
4.0
(6)
10 minutes
Your folders

128 viewscuisineaz.com
4.0
(6)
10 minutes
Your folders

214 viewscuisineaz.com
4.0
(1)
10 minutes
Your folders

151 viewsbloomingnolwenn.com
4.5
(51)
10 minutes