Gallopinto (Rice & Red Beans)

Name: Gallopinto (Rice & Red Beans)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 tsp Canola oil; 0.75 cup(s), chopped Uncooked onion(s) finely chopped; 2 cup(s) Cooked white rice; 0.75 tsp Kosher salt; 1.5 cup(s) Canned red beans (1 [15-oz] can), drained but not rinsed

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

dairy free nut free gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

4 tsp Canola oil0.75 cup(s), chopped Uncooked onion(s) finely chopped2 cup(s) Cooked white rice0.75 tsp Kosher salt1.5 cup(s) Canned red beans (1 [15-oz] can), drained but not rinsed

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Instructions

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Step 1

Heat the oil in a large nonstick skillet over medium-high heat. Add the onion; sauté until tender and lightly browned, 4 to 5 minutes. Add the rice, salt, and beans; cook until crisp, stirring occasionally, 8 to 10 minutes.

Step 2

Serving size: about ½ cup