5.0
(4)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
My mother-in-law makes these in individual sized clay dishes (cazuelitas) that you can put directly on the stove to cook in. Here I'll assume most will make the dish in one large pan and then plate separately.
Step 2
If the shrimp haven't been shelled, remove the shells
Step 3
Completely cover the bottom of a large frying pan with olive oil and slowly heat along with the garlic and cayenne pepper pods.
Step 4
When the garlic begins to sizzle add the shrimp and sauté a moment.
Step 5
Once everything starts to sizzle again, add a splash of sherry and a sprinkle of salt.
Step 6
Simmer for about a minute until the shrimp are cooked through (don't overcook!)
Step 7
Remove from the heat and divide into four servings.
Step 8
Top each serving with a touch of butter, and give it a quick stir before serving.
Your folders
allrecipes.com
4.6
(65)
5 minutes
Your folders
honest-food.net
5.0
(11)
3 minutes
Your folders
thespanishradish.com
5.0
(10)
10 minutes
Your folders
gypsyplate.com
4.7
(50)
15 minutes
Your folders
honest-food.net
Your folders
themediterraneandish.com
Your folders
themediterraneandish.com
4.8
(119)
5 minutes
Your folders
sipandfeast.com
5.0
(6)
15 minutes
Your folders
internationalcuisine.com
4.7
(3)
5 minutes
Your folders
sidechef.com
4.7
(10)
Your folders
washingtonpost.com
3.0
(21)
Your folders
panningtheglobe.com
5.0
(3)
5 minutes
Your folders
skinnymixers.com.au
15 minutes
Your folders
foodandwine.com
5.0
(1)
Your folders
bonappetit.com
4.0
(3)
Your folders
abc.es
4.2
(960)
Your folders
food.com
5.0
(48)
3 minutes
Your folders
spainonafork.com
5.0
(3)
10 minutes
Your folders
spainonafork.com