Step 1

Place all your prepared ingredients right in front of you. Dry the shrimp.

Step 2

Heat the a 6-inch cast iron shallow pan for 30 seconds over a high flame. Pour in the oil. Wait 10 seconds, then add the garlic and the peppers, and sauté until the garlic is golden brown. Add all 10 the shrimp quickly. Let sauté 1 minute and then turn with tongs. Salt. Let sauté one more minute, stir, and then serve immediately while they are still sizzling in the pan (with a plate underneath). High and fast is the name of the game here.

Step 3

Serve with bread, and savor how the oil changes in flavor as the shrimp release their juices!