Gambas al Ajillo
4.0
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Servings: 4
Author : Jaleo, Cosmopolitan, Las Vegas
Ingredients
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Instructions
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Step 1
Heat oil in a large skillet over medium-high until hot but not smoking. Add garlic and cook, stirring constantly to keep from burning, until golden, about 1 minute.
Step 2
Add shrimp and chile de árbol to skillet and cook, tossing constantly, until shrimp are cooked through, about 2 minutes. Add brandy and cook, continuing to toss constantly, 1 minute; season with salt.
Step 3
To serve, divide shrimp among plates and scatter parsley over top.