Gamja Jorim: Korean Potatoes

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Prep Time: 15 minutes

Total: 40 minutes

Servings: 4

Cost: $8.69 /serving

Gamja Jorim: Korean Potatoes

Ingredients

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Instructions

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In a large skillet over medium heat, heat oil. Add potatoes, season with a large pinch of salt, and let cook until a golden crust develops, stirring occasionally, 8 to 10 minutes. Add onion and garlic and stir until garlic is golden, 2 to 3 minutes. Add in water, soy sauce, vinegar, honey, and gochugaru if using, then stir to evenly combine. Bring to a simmer and let cook for 8 minutes. Add carrots, then continue cooking until liquid has reduced to a sticky sauce, stirring occasionally, about 4 minutes more. Remove from heat, add sesame oil and green onions, and stir to combine evenly. Garnish with more green onions and sesame seeds before serving.

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