Garam Masala Recipe

Step 1

Pour all spices in a large skillet and place over medium-high heat.

Step 2

Toast and toss for 5-10 minutes until the spices are slightly darker and the aroma is strong.

Step 3

Pour the spices into a coffee or spice grinder (or GOOD food processor) and grind to desired consistency. Course ground for rubs and fine for curries and baking.

Step 4

Store in an airtight container for months.