Name: Garam Masala Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 tablespoons coriander seeds; 3 tablespoons cumin seeds; 4 teaspoons peppercorns; 2 pieces dried ginger; 1 tablespoon green cardamom pods; 3 whole star anise; 2 teaspoons cloves; 2 cinnamon sticks; 2 bay leaves; 1 whole nutmeg (small); 1 dried cayenne chile (or 1 teaspoon Piquin chiles, optional)

This easy homemade Garam Masala Recipe is the perfect way to add a kick to your favorite autumn dishes!

Garam Masala Recipe

coriander seeds

cumin seeds

peppercorns

ginger

green cardamom pods

star anise

cloves

cinnamon

bay leaves

nutmeg (small)

dried cayenne chile (or 1 teaspoon Piquin chiles, optional)

Pour all spices in a large skillet and place over medium-high heat.

Toast and toss for 5-10 minutes until the spices are slightly darker and the aroma is strong.

Pour the spices into a coffee or spice grinder (or GOOD food processor) and grind to desired consistency. Course ground for rubs and fine for curries and baking.

Store in an airtight container for months.

Garam Masala Recipe

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Ingredients

Instructions

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