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garam masala recipe
5.0
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour all spices in a large skillet and place over medium-high heat.
Step 2
Toast and toss for 5-10 minutes until the spices are slightly darker and the aroma is strong.
Step 3
Pour the spices into a coffee or spice grinder (or GOOD food processor) and grind to desired consistency. Course ground for rubs and fine for curries and baking.
Step 4
Store in an airtight container for months.
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