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garam masala recipe

5.0

(2)

www.aspicyperspective.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Pour all spices in a large skillet and place over medium-high heat.

Step 2

Toast and toss for 5-10 minutes until the spices are slightly darker and the aroma is strong.

Step 3

Pour the spices into a coffee or spice grinder (or GOOD food processor) and grind to desired consistency. Course ground for rubs and fine for curries and baking.

Step 4

Store in an airtight container for months.