Step 1

Heat a large cast iron skillet over medium heat. Swirl in the ghee when the pan is hot.

Step 2

Add the onions and a sprinkle of salt. Cook the onions, stirring frequently until they’re soft and translucent.

Step 3

Plop in the ground meat and break it up with a spatula or wooden spoon.

Step 4

Cook the ground meat, stirring frequently, until it is no longer pink.

Step 5

Sprinkle the curry powder on the beef and onions and season with salt and pepper to taste. Stir well to incorporate the seasoning.

Step 6

Toss in the cabbage, and cover and cook for 2 to 5 minutes or until the cabbage softens to your desired consistency.

Step 7

Add a spritz of lime juice, and taste and adjust the seasonings as desired. Top with the minced cilantro and scallions.