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Export 8 ingredients for grocery delivery
Step 1
Heat a large cast iron skillet over medium heat. Swirl in the ghee when the pan is hot.
Step 2
Add the onions and a sprinkle of salt. Cook the onions, stirring frequently until they’re soft and translucent.
Step 3
Plop in the ground meat and break it up with a spatula or wooden spoon.
Step 4
Cook the ground meat, stirring frequently, until it is no longer pink.
Step 5
Sprinkle the curry powder on the beef and onions and season with salt and pepper to taste. Stir well to incorporate the seasoning.
Step 6
Toss in the cabbage, and cover and cook for 2 to 5 minutes or until the cabbage softens to your desired consistency.
Step 7
Add a spritz of lime juice, and taste and adjust the seasonings as desired. Top with the minced cilantro and scallions.
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