Step 1

Steam the green beans over boiling water for 3 minutes or until tender but still crisp. Once cooked remove and immediately rinse in cold water to cool and stop the cooking process.

Step 2

In a large bowl add the green beans, cannellini beans, onion, garlic, olive oil, red wine vinegar, oregano, basil, parsley, rosemary and salt. Mix well until combined. Serve.