My old school Garden Salad. The one I can make any day because I always have these vegetables on hand! And sometimes, when I feel like getting really fancy, I even add a sprinkle of parsley. 😳There really are no rules when it comes to a Garden Salad. Any greens, any vegetables. Make this your own!

Garden Salad

iceberg lettuce

cherry

cucumber

carrot

parsley

tbsp cider vinegar

tbsp extra virgin olive oil

Dijon Mustard ((or other non spicy smooth mustard))

tsp cooking/kosher salt ((or 1/4 tsp table salt))

tsp black pepper

Dressing: Shake Dressing in a jar. Taste and adjust - more oil for creamier/less tang, vinegar for more tang, sugar if you want touch of sweet.

Toss: Place all Salad ingredients in a big bowl. Pour over Dressing. Toss well.

Serve: Transfer to serving bowl and serve immediately!

garden salad

Prep Time: 7 minutes

Servings: 4

Ingredients

Instructions

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