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Export 11 ingredients for grocery delivery
Step 1
Prepare vegetables: Dice onion, potato, carrot, zucchini and tomato. Trim and cut green beans into about 1-inch pieces. Carefully cut kernels off corn. Mince garlic.
Step 2
In a large stockpot over medium-high heat, sauté onion for 6-7 minutes. (I use 3 Tbsp. water/broth for no-oil sauté method.)
Step 3
When onion is translucent, add minced garlic and potato. Stir and sauté 1 minute.
Step 4
Add broth, carrot, zucchini, tomato, green beans, and corn. Increase heat and bring to a light boil.
Step 5
Cover and reduce heat to a simmer. Simmer for about 15-20 minutes (or until potato is tender.)
Step 6
Meanwhile, roughly chop fresh herbs. Stir in herbs during the last couple minutes of cooking.
Step 7
Recommended miso addition: On a small bowl, whisk together miso and 1/4 cup warm water to thin and remove clumps. Add to pot right before serving and stir to combine. (If not using miso, simply salt/pepper to taste as desired.)
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