Garlic And Cheese Pull-Apart Bread

Name: Garlic And Cheese Pull-Apart Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 x 500g pane di casa loaf; 75g butter, melted; 4 garlic cloves, crushed; 1 tablespoon finely chopped flat-leaf parsley; 125g bacon, finely chopped; 100g cream cheese, at room temperature; 1 cup grated cheddar; 1 cup grated Devondale Mozzarella Cheese Block (500g)

4.9

(7)

www.taste.com.au

Your recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Cost: $2.09 /serving

Author : Lucy Nunes

picnic family friendly bacon

Ingredients

Remove All · Remove Spices · Remove Staples

1 x 500 grams pane di casa loaf75 grams butter, melted4 garlic cloves, crushed1 tablespoon finely chopped flat-leaf parsley125 grams bacon, finely chopped100 grams cream cheese, at room temperature1 cup grated cheddar1 cup grated Devondale Mozzarella Cheese Block (500 grams)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200C or 180C fan-forced. Line a baking tray with foil.

Step 2

Using a serrated knife, cut bread in a criss-cross pattern (about 3-4cm wide), without cutting all the way through. Combine butter, garlic and parsley in a small bowl. Spoon butter into bread cracks.

Step 3

Combine bacon, cream cheese, cheddar and mozzarella in a large bowl. Season with pepper. Push mixture into bread cracks. Loosely cover with foil. Bake for 15 minutes or until cheese has melted. Remove foil and bake for 15 minutes or until bread is crisp and cheese is golden. Serve immediately.