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garlic and rosemary olive oil {sous vide infusion}

www.fuelingasouthernsoul.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 3 hours

Total: 3 hours, 5 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Heat a water bath up to 131 degrees using sous vide.

Step 2

Combine all the ingredients in a bag sealed with the Vesta Precision chamber Vac or in a mason jar sealed to just fingertip tightness.

Step 3

Place in the sous vide bath and cook for 3 hours.

Step 4

Once finished, place it into a clean mason jar or an olive oil container and enjoy it anywhere you would use olive oil.

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