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garlic and rosemary olive oil {sous vide infusion}
www.fuelingasouthernsoul.com
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 3 hours
Total: 3 hours, 5 minutes
Servings: 2
Author : Heather
Ingredients
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Instructions
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Step 1
Heat a water bath up to 131 degrees using sous vide.
Step 2
Combine all the ingredients in a bag sealed with the Vesta Precision chamber Vac or in a mason jar sealed to just fingertip tightness.
Step 3
Place in the sous vide bath and cook for 3 hours.
Step 4
Once finished, place it into a clean mason jar or an olive oil container and enjoy it anywhere you would use olive oil.
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