Step 1

Cook the pasta according to the package directions. Drain, and set aside.

Step 2

Heat a large skillet over medium heat. Add the olive oil, asparagus, and salt.

Step 3

Sauté for 5 to 7 minutes, then add the garlic. Cook for an additional minute, and remove from heat.

Step 4

Add the butter and cooked pasta. Toss to combine, then add the Parmesan cheese. Give everything a good stir.

Step 5

Serve hot with extra Parmesan cheese, and freshly squeezed lemon juice if desired.