Name: Garlic Basil Vegan Aioli
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup cashew vegan mayo; 2 cloves of garlic, minced; Juice of half a lemon or 1 tablespoon fresh lemon juice; 1 tablespoon of dried basil; Salt to taste

Creamy garlic basil vegan aioli is the perfect dip for roasted vegetables or spread for veggie burgers. Requiring just 5 minutes and 4 ingredients, it's made with whole foods and completely oil-free.

Garlic Basil Vegan Aioli

cashew vegan mayo

garlic, minced

lemon lemon juice

basil

Salt

Add all of the ingredients to a small bowl and stir until well combined.

Serve as a dipping sauce, spread, or topping.

This looks great, Shane!  Suggestion:  Add a hyperlink to your cashew mayo recipe.

Thank you for catching that...UGH! LOL! Enjoy.

Creamy garlic basil vegan aioli is the perfect dip for roasted vegetables or spread for veggie burgers. Requiring just 5 minutes and 4 ingredients, it’s made with whole foods and completely oil-free.

Garlic Basil Vegan Aioli

Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Cost: $0.65 /serving

Author : Shane Martin

Ingredients

Instructions

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