Garlic bok choi
4.4
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Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 4
Author : The Hairy Bikers
Ingredients
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Instructions
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Step 1
Whisk the soy sauce, honey and 2 tbsp water together in a small bowl, making sure the honey dissolves.
Step 2
Heat the vegetable oil in a large wok over a high heat. When the air above it is shimmering, add the garlic and stir-fry for just 20 seconds, until it smells aromatic. Add the bok choi and stir-fry very briskly for 1 minute, making sure the garlic combines with the bok choi. Pour the honey and soy mixture in and add the chilli flakes.
Step 3
Continue to stir-fry until the leaves of the bok choi have wilted – the stems will still be quite crisp but glossy and succulent. Drizzle with the sesame oil and serve immediately.