Garlic Bread

Name: Garlic Bread
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Ingredients: 1 16-ounce loaf of Italian bread or French bread; 1 stick unsalted butter (softened); 5-6 large cloves garlic (smashed and chopped); 1/2 teaspoon red pepper flakes; 1/2 cup shredded mozzarella; 1 cup freshly grated Parmesan cheese (divided); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper

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Prep Time: 7 minutes

Cook Time: 13 minutes

Total: 20 minutes

Servings: 4

Author : Gaby Dalkin

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Ingredients

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1 16-ounce loaf of Italian bread or French bread1 stick unsalted butter (softened)5-6 large cloves garlic (smashed and chopped)1/2 teaspoon red pepper flakes1/2 cup shredded mozzarella1 cup freshly grated Parmesan cheese (divided)1/2 teaspoon kosher salt1/4 teaspoon freshly cracked black pepper

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

Cut the bread in half, horizontally. Mix the butter, garlic, red pepper flakes, mozzarella, ½ cup of the parmesan, salt and pepper together in a small bowl. Spread butter mixture over the two bread halves. Place on a sturdy baking pan and heat in the oven for 10 minutes.

Step 3

Remove the pan from the oven. Sprinkle more Parmesan cheese over bread and return to the oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese bubbles. Watch very carefully while broiling.

Step 4

Remove from the oven, let cool for a minute, slice and serve.