Garlic Bread

Name: Garlic Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ½ cup unsalted butter (1 stick, at room temperature); 1 tablespoon finely chopped fresh parsley or chives (plus more for garnish); 2 garlic cloves (grated); ½ teaspoon sea salt; 1 (15-ounce) loaf French bread (or Italian bread or baguette); 2 tablespoons grated Parmesan cheese; Flaky sea salt; Red pepper flakes (optional)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Jeanine Donofrio

garlic bread garlic bread recipe

Ingredients

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½ cup unsalted butter (1 stick, at room temperature)1 tablespoon finely chopped fresh parsley or chives (plus more for garnish)2 garlic cloves (grated)½ teaspoon sea salt1 (15-ounce) loaf French bread (or Italian bread or baguette)2 tablespoons grated Parmesan cheeseFlaky sea saltRed pepper flakes (optional)

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Instructions

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Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper. Arrange an oven rack in the top third of the oven.

Step 2

In a small bowl, stir together the softened butter, parsley, garlic, and salt.

Step 3

Use a serrated knife to slice the bread in half lengthwise. Slather the cut sides with the garlic butter. Place the bread, cut side up, on the baking sheet.

Step 4

Place on the high oven rack and bake for 8 minutes, then broil for 2 to 5 minutes, or until the bread is golden brown around the edges. Sprinkle with the Parmesan, flaky sea salt, parsley, and red pepper flakes, if desired. Slice and serve hot.