garlic bread recipe

Pull-Apart Garlic Bread Pizza Dip from Delish.com is the perfect party dip. 

Pull-Apart Garlic Bread Pizza Dip

c. shredded mozzarella, divided

(8-oz.) blocks cream cheese, softened

ricotta

Italian seasoning

red pepper flakes

Kosher salt

c. pizza sauce

c. mini pepperoni

(16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)

c. extra-virgin olive oil

garlic,

tbsp. parsley

Easy to make. Great flavor, used Rhodes rolls. And in my oven it took15 mintues less to cook. My family loves it. When the bread was gone they used Ritz to finish it off.

I made this for a potluck birthday party and it was a hit! Very easy to make. Just make sure napkins are handy!

As an novice, unrated, less than mediocre home cook (with a great personality), I have to say my anxiety levels peeked while preparing this dish. I knew the prep time would take me longer, but it was a solid hour and 15 minutes, not including commute time to the store to purchase a cooking brush, which I must say was a total game changer. 

I haven’t baked this yet so I cannot comment on the taste, however, may I suggest some edits to this to help the next novice gal out:

<ol><li> Include additional prep time</li><li> Suggest some sort of adult beverage be present</li><li> Provide instructions on how big the parsley and garlic should be chopped</li><li>Include spacing directions for the rolls</li></ol>
In closing, thank you for this experience. I will most def try another delish.com recipe.

Sophisticated dish, for a sophisticated palette.

I made this with already made rolls and it cut the cooktime to only 15 min was so delicious!

It was soupy and dry at the same time... not for me. I think I prefer a pull-apart garlic bread where you use a loaf and cut into it.

Just okay.  Not garlicky enough and not enough sauce. The dip was too thick, more like a spread than a dip.

Easy Garlic Bread Recipe: Learn How to Make the BEST Garlic Bread at Home! This Cheesy Homemade Garlic Bread requires only 6 ingredients.

Easy Garlic Bread Recipe

french bread ((a large fluffy loaf))

butter, (softened (1 stick))

parmesan cheese

olive oil

garlic, (minced)

herbs

Salt and pepper

Preheat the oven to 450 degrees F. Set out a large baking sheet.

Cut the loaf of bread in half, parallel to the cutting board. Lay both pieces of bread cut-side-up on the baking sheet.

In a small bowl, mix the softened butter, parmesan cheese, olive oil, minced garlic, herbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Smash and mix until well combined.

Spread a thick even layer of the garlic butter over the top of each piece of bread. Spread it all the way to the edges, and use it all!

Bake on the center rack for 8 minutes, or until golden brown around the edges.  Immediately cut and serve the garlic bread.

https://content.jwplatform.com/videos/VxCB51g5.mp4

Easy Garlic Bread

Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.

Garlic bread toasts

ciabatta loaves

butter

garlic

parsley

Parmesan (or vegetarian alternative)

<p>Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.</p>

This easy homemade Garlic Bread is slathered with garlic butter and then baked until it&#039;s toasty and golden brown. It&#039;s a favorite side dish that will have everyone going back for seconds!

Garlic Bread

French bread*

unsalted butter* (softened)

garlic garlic

salt

Parmesan cheese (optional)

parsley (optional)

Preheat oven to 400° F.

Slice French bread in half lengthwise. Then, without cutting all the way through the bottom crust of the bread, cut the loaves partway into slices that can be pulled apart after baking. Place bread on a large baking sheet, cut side up, and set aside.

Place the softened butter in a medium bowl. If the butter is not very soft, you can heat it in the microwave for a few seconds to soften it more, but do not melt it.

Add the minced garlic, salt and Parmesan cheese to the bowl with the softened butter. Stir together until very well combined.

Spread the garlic butter over the top of the bread.

Bake in the preheated oven for 8 minutes. Then, broil for 1-2 minutes, until the edges are golden brown. Sprinkle with chopped fresh parsley, if desired, and serve.

https://embed.mediavine.com/videos/vg5zv49ofrqmo9uud3by

This homemade garlic bread is a regular on our dinner table. It's fast and easy to make, and packs a punch of fresh garlic flavor.

Garlic Bread Recipe

This is by far our favorite Garlic Bread recipe. It takes minutes to put together and is SO cheesy and delicious. It's the perfect side dish for any meal, but especially for pasta and Italian dishes!

butter (softened)

garlic (minced)

Italian dressing

Italian Bread (halved lengthwise)

Colby Jack cheese (or Mozzarella)

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes...

cheese

A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm (mixed farm)...

dairy

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of over 7,000 years of human consumption and use, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well...

softneck garlic

Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption. Agronomists also call the plants producing such seeds "grain crops". The two main types of commercial grain crops are cereals such as wheat and rye, and legumes such as beans and soybeans. Ubiquity of grain...

grain

savory

Preheat oven to 375 degrees F.

In a small bowl, blend together butter, garlic and dressing.

Cut bread length-wise. Place on a baking sheet and spread butter mixture over both halves.

Top bread with shredded cheese and parsley.

Bake, uncovered, for 12 - 14 minutes, or until cheese is melted and bubbly.

Slice and serve.

https://content.jwplatform.com/videos/F1rX9X0Z.mp4

This Is By Far Our Favorite Garlic Bread Recipe. It Takes Minutes To Put Together And Is SO Cheesy And Delicious. It’s The Perfect Side Dish For Any Meal, But Especially For Pasta And Italian Dishes!

Easy Cheesy Garlic Bread

This easy homemade BEST garlic bread recipe has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This garlic bread is a guaranteed crowd-pleaser!

The Best Garlic Bread You'll Ever Have

Italian loaf

unsalted butter

garlic, finely minced

sea salt

mozzarella cheese

For garnishing:

parsley and chives

Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.

In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.

Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.

This Easy Roasted Garlic Bread is simple and delicious! Roasted garlic with butter and herbs on a crusty golden French baguette

Homemade Roasted Garlic Bread

large half baked French baguette (17 oz.)

unsalted butter (softened)

garlic bulbs (roasted)

parsley (chopped)

black pepper (fresh cracked)

Preheat oven to 375 degree F

Cut the garlic bulbs on the top and drizzle 1 tsp. of olive oil on each garlic bulb. Wrap the garlic bulbs with foil wrap and bake in the oven for 30-40 minutes.

In the meantime chop the parsley. Place the baguette onto a sheet pan lined with foil paper and slice the baguette.

Once the garlic has roasted, open up the foil and let it cool for 5 minutes.

Keep the oven on.

Squeeze out the garlic bulbs to remove the flesh onto a plate. Add in the softened butter, chopped parsley, salt and pepper. Mash everything together to form a paste. It does not have to be super creamy.

Rub the butter paste between the sliced baguette bread pieces. Brush a little bit of the leftover paste on the outside of the baguette bread.

Wrap with foil wrap and bake for 10 minutes. Remove from oven, open up the foil wrap and cook for another 5-10 minutes uncovered to allow it to get golden in color.

Remove from the oven and let it cool for a couple of minutes before serving.

Are you a garlic lover? If yes, then this garlic bread recipe is sure to be your favourite. Garlic Bread is that perfect accompaniment that goes well with Pizza and Pasta. It is an ideal amalgamation of cheese, aromatic spices, herbs and crunchy toasts. It makes for an awesome delight that can be relished any time. It is a perfect dish to prepare for a lazy weekend brunch or house party. Garlic and cheese accentuate the taste of this toast giving it an indulgent twist, which is sure to wow your loved ones. It is an easy-to-make dish that you can prepare at home, and you will be surprised to know that this garlic bread uses minimal ingredients, which can be easily found in your pantry. If you are planning to host a party at home and want to impress your guests with your cooking skills, then go for this easy snack recipe. It'll surely make you a star-host, and you'll be overwhelmed with tons of praises. It is not at all challenging to make restaurant-like garlic bread at home! Made from a baguette, chopped garlic and mint, Garlic Bread makes for a delicious Italian side dish. It is ideally served with pasta or can simply be enjoyed with a savoury dip. You can try this easy recipe for occasions like kitty parties, or office pot lucks and it’ll be loved by all. If you're planning to organise that long-due game night at your place and are confused about what to make for your friends, then go for this Garlic Bread recipe as it can be made quickly, saving you a lot of your time and effort. This easy Garlic Bread recipe is so fantastic that you kids will crave for more. It can also make for a healthy alternative to fried junk food! Pair it with some drinks of your choice, and you're done for the day. You can also serve it with cheesy dips for a gratifying experience.

Garlic Bread Recipe: How to Make Garlic Bread | Quick Garlic Bread Recipe

baguette

mint leaves

To make this delicious Garlic Bread recipe, take a glass bowl and add the chopped mint leaves (keep some aside for garnishing), butter and minced garlic in a bowl. Mix all the ingredients properly. Now take both the baguettes and cut them into 15 to 20 slices. Make sure that you dont cut them entirely and their base is still intact.

Now, with the help of the spoon or knife, spread the prepared butter mixture on every slice. Once it is properly coated, take a foil and wrap the baguette in it. Keep this on a baking tray and place it inside a pre-heated oven at 200 degrees Celsius.

Check after 5-6 minutes and remove the foil. Then, place the garlic bread back into the oven and bake until crisp. It will take around 5-6 more minutes. Once done, remove the garlic bread from the oven and cut it into individual slices. Now, garnish the bread with mint leaves and serve this scrumptious bread with a dip of your choice.

This Easy Garlic Bread Bruschetta Recipe combines two amazing Italian appetizers! Toasty garlic bread topped with a flavorful balsamic tomato salad.

Easy Garlic Bread Bruschetta Recipe

Italian bread, (1/2-inch thick)

garlic, (cut in half)

grape

basil

salt and fresh ground pepper, (to taste)

balsamic vinegar

balsamic glaze, (optional, for topping)

Preheat oven to 400˚F.

Line a baking sheet with parchment paper or foil.

Using a pastry brush, brush each slice of bread with olive oil; transfer slices to prepared baking sheet, oiled-side down.

Toast bread in the preheated oven for 8 to 10 minutes. Keep an eye on the bread so it doesn’t burn.

Remove from oven; rub the cut side of the garlic cloves over each slice of toasted bread. Set aside.

Transfer diced tomatoes to a mixing bowl.

To the tomatoes, add cheese, basil, and garlic; stir.

Season with salt and pepper.

Add oil and balsamic vinegar; mix until thoroughly combined.

Taste salad and adjust accordingly.

Divide up the salad over the toasted bread slices, add just a drizzle of balsamic glaze over the top, and serve!

This quick and easy Garlic Bread Recipe is loaded with tons of garlic and cheese and then toasted to perfection. It&#039;s equal parts buttery, salty, crunchy, and chewy in every bite, which makes the best Garlic Bread, in my opinion.

Italian bread bread

mozzarella

Parmesan cheese (divided)

black pepper

Preheat the oven to 350°F.

Cut the bread in half, horizontally. Mix the butter, garlic, red pepper flakes, mozzarella,  ½ cup of the parmesan, salt and pepper together in a small bowl. Spread butter mixture over the two bread halves. Place on a sturdy baking pan and heat in the oven for 10 minutes.

Remove the pan from the oven. Sprinkle more Parmesan cheese over bread and return to the oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese bubbles. Watch very carefully while broiling.

Remove from the oven, let cool for a minute, slice and serve.

A super easy recipe of making Garlic Bread toast on a skillet or frying pan on the stovetop and without the oven. All you need is some bread, butter and garlic.

(or a loaf of bread bread of your choice)

Butter (- salted or unsalted)

garlic (- minced

red chili flakes (as required)

dry oregano (as required or add your favorite herbs)

Take the bread slices and cut each slice into equal halves or triangles.

In a small mixing bowl take the softened salted butter and minced garlic. If using unsalted butter add a few pinches of salt to it.

Thoroughly mix the softened butter and minced garlic to an even mixture.

Next evenly spread the garlic butter on the bread slices. You can be more generous with the butter if you prefer.

Preparation

Heat a frying pan, flat skillet griddle on medium heat.

When the pan or skillet becomes hot, reduce the heat to a low or medium-low.  Place the bread slices on the skillet.

Cover the bread slices with a lid.

Keeping the slices covered, roast till light golden and a bit toasted at the edges. 

If you want a more crisp toasted texture, then you can toast the bread slices for some more minutes.

Once the garlic bread has got lightly toasted from the edges, sprinkle your favorite herb or spice from top. I added red chili flakes and some dried oregano.

If you have a small pan, you can toast the garlic bread batches.

Serve Garlic Bread toast hot or warm.

Making garlic bread

This homemade garlic bread (or at least semi-homemade) offers crusty italian bread, smothered in a buttery, garlick-y cheese mixture and baked to perfection. With this garlic bread recipe . you get crispy edges, flavorful topping. This is the best cheesy garlic bread ever!

World's Best Cheesy Garlic Bread Recipe

garlic powder

parsley (finely chopped)

bread

paprika

Preheat oven to 400 degrees

In a small bowl, mix together butter, minced garlic, garlic powder, parsley, and parmesan cheese.

Slice the Italian bread into 1/2 inch slices, and spread the butter mixture over each piece.

Place on a baking tray.

Sprinkle with a little paprika.

Bake for 10 minutes until butter mixture is melted, and bread is slightly toasted.

Remove from oven, and sprinkle with mozzarella cheese

Turn oven to broil, and return bread to oven, broiling until cheese is melted, and edges are golden brown (1-2 minutes)

This is absolutely the best garlic bread I've ever eaten! I skipped adding the extra cheese at the end.  I could make a meal just on this!  This is so easy, I will never buy frozen garlic bread again!@

This was sooooo good!! Easy to make and delicious!

That really does look like the worlds best garlic bread! Our favorite side to any meal! Love how cheesy it is with a little crisp!

Oh yea, this was so good!  My kids have asked to make every night for dinner this week.

This was very good and easy to make. 
My oven runs hot so I recommend not walking away from the oven  when the bread is under the broiler.
Within one minute the edges turned almost black. Be forewarned!

I could eat this cheesy garlic bread as a meal. lol 
Perfect! Yum! Delicious!

My kids would devour this! I am totally making this this weekend!

This cheesy garlic bread video is so good I could eat it for an entire meal!

Cheesy garlic bread is the best!  I make it at least weekly with dinner.

The BEST garlic bread recipe! It&#039;s crisp, buttery, and easy to make. Fresh garlic, herbs, and cheese fill it with rich, savory flavor. You&#039;re going to want seconds—trust me!

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Top 15 garlic bread recipe recipes from across the web

The most viewed garlic bread recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pull-Apart Garlic Bread Pizza Dip

Easy Garlic Bread Recipe

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The Best Garlic Bread You'll Ever H...

Homemade Roasted Garlic Bread

Garlic Bread Recipe: How to Make Ga...

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The most viewed garlic bread recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine