Step 1

Preheat the broiler. Adjust the oven rack to the middle of the oven. Line a 9-inch x 13-inch broiling pan with foil and set aside.

Step 2

Melt butter with the garlic in the microwave, then mix in Worcestershire sauce and black pepper.

Step 3

Pat chicken dry. Remove the skins if desired, or leave on for a crispy exterior. Arrange in the broiling pan, skin side up. Brush with the butter mixture, reserving some for basting.

Step 4

Broil for about 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture (use a clean brush each time to avoid contamination). Finish with skins up so they can get crispy.

Step 5

Let chicken rest for 5-10 minutes, then garnish with fresh minced parsley and serve.