broiled chicken thighs

Crispy Broiled Chicken Thighs are basted in a savory and simple garlic butter and broiled until crispy for a fast and delicious dinner option.

Garlic Broiled Chicken Thighs

butter

garlic

Worcestershire sauce

parsley

black pepper

chicken thighs

Preheat the broiler. Adjust the oven rack to the middle of the oven. Line a 9-inch x 13-inch broiling pan with foil and set aside.

Melt butter with the garlic in the microwave, then mix in Worcestershire sauce and black pepper.

Pat chicken dry. Remove the skins if desired, or leave on for a crispy exterior. Arrange in the broiling pan, skin side up. Brush with the butter mixture, reserving some for basting.

Broil for about 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture (use a clean brush each time to avoid contamination). Finish with skins up so they can get crispy.

Let chicken rest for 5-10 minutes, then garnish with fresh minced parsley and serve.

Broiled Chicken Thighs

boneless skinless chicken thighs

olive oil

garlic ((or powdered garlic))

granulated onion ((or powdered onion))

tsp sea salt ((or

tsp black pepper ((or

cayenne pepper ((optional,

Position the top rack about 3 - 4 inches from the heating element. Set the oven to high broil and let it preheat.

Line a baking tray with foil.

Place chicken thighs in a large bowl. Add the oil, and the seasoning and mix well. Transfer the thighs to the baking tray and spread around, such that all thighs will be directly under the heating element.

Broil the thighs for about 7 minutes, until nicely browned and the internal temperature reads 165F plus. Tip: the broiling time may vary depending on the oven and the power of the heating element, proximity to the heating element, etc. Pay close attention to the chicken at all times as it will only need minutes to cook.

7-minutes NO FLIPPING!..So simple AND easy; tried AND true, down to a science.  Standing O, Victor!

Unless you have a 1000 degree broiler, there is no way to cook chicken thighs in 7 minutes!

Thank you, had my own marinade, wanted to barbecue but i live in oregon and its April so not happening, i wanted something with similar results and found your recipe, it worked out perfectly. I have a newer gas stove, set oven temp to 500, then turned off and set it to broil on high two rungs down and broiled for seven i wanted a tiny bit more chare( I had a ton of chicken) and broiled 3 minutes longer. Broiled boneless skinless chicken thighs, came out soooo perfect! Thank you!

Prepare for a smokey house and alarms, but it tasted good! :-D

I tried to use a different seasoning (lemon pepper, for my wife) on ONE of the thighs for experimentation purposes - it was bad. Stick with this onion-garlic version!

This worked very well to make cooking fast. I only had a small amount of chicken so it cooked perfectly in a cast iron pan for 8 minutes. The only thing I did differently was put a small amount of butter in the pan and some on top of the chicken since I didn’t plan to flip it over. This resulted in nice crunchy edges but not dry at all. Very good

Ii broiled the chicken thighs 7 minutes on each side. The results were tender nicely browned thighs.😍😁😁😁🤗🙏👍

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Garlic Broiled Chicken Thighs

Broiled Chicken Thighs

Top 2 broiled chicken thighs recipes from across the web

The most viewed broiled chicken thighs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Broiled Chicken Thighs

Broiled Chicken Thighs

The most viewed broiled chicken thighs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine