Step 1

Preheat the oven to 190*C/375*F/ gas mark Line a baking tray with some aluminium foil and spray it lightly with some low fat cooking spray.

Step 2

Put the potato chunks into a bowl. Toss together with the oil, half of the salt and 1/2 of the pepper. Scatter on the baking sheet.

Step 3

To the oil left in the bowl, add the brown sugar and garlic. Season the chops with the remaining salt and pepper. Put them into the bowl with the garlic/brown sugar/oil mixture and rub them to coat. Place them onto the baking sheet, nestling them in between the potatoes. Drizzle any remaining mixture in the bowl over top.

Step 4

Cook for 30 to 35 minutes until the pork is cooked through and the potatoes are tender. If desired you can flash it underneath the broiler for a minute to really gild the chops.

Step 5

Let rest for 3 to 5 minutes before serving with your favourite vegetables on the side.