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Step 1
Cook ground beef with salt and black pepper. Stir in the cooked bacon and let the mixture cool slightly.
Step 2
Roll out dough into a rectangle approximately 9x13 inches, leaving edges clean for sealing.
Step 3
Spread the beef and bacon mixture over the dough. Sprinkle shredded cheddar cheese evenly. Roll up the dough tightly with the seam-side down.
Step 4
Slice the rolled dough into 1 to 1½-inch rounds. Place on a parchment-lined baking tray, seam-side down.
Step 5
Melt butter and mix with minced garlic and parsley. Brush the tops of the rolls generously with the mixture.
Step 6
Preheat the oven to 375°F (190°C). Bake the rollups for 15–18 minutes until golden and bubbly.
Step 7
Let the rollups cool for 5 minutes and serve warm with dipping sauces of choice.