bacon rollups

Golden dough, bacon, beef, and cheese spirals brushed with garlic butter—perfect for sharing or a cozy meal!

Garlic Butter Bacon Rollups

Cook ground beef with salt and black pepper. Stir in the cooked bacon and let the mixture cool slightly.

Roll out dough into a rectangle approximately 9x13 inches, leaving edges clean for sealing.

Spread the beef and bacon mixture over the dough. Sprinkle shredded cheddar cheese evenly. Roll up the dough tightly with the seam-side down.

Slice the rolled dough into 1 to 1½-inch rounds. Place on a parchment-lined baking tray, seam-side down.

Melt butter and mix with minced garlic and parsley. Brush the tops of the rolls generously with the mixture.

Preheat the oven to 375°F (190°C). Bake the rollups for 15–18 minutes until golden and bubbly.

Let the rollups cool for 5 minutes and serve warm with dipping sauces of choice.