Step 1

Melt butter over medium heat.

Step 2

Add garlic and cook and stir for 2 minutes; careful not to burn the garlic.

Step 3

Stir in the cauliflower rice; season with chili powder, salt, and pepper.

Step 4

Cook and stir for 2 minutes, mixing around until everything is thoroughly combined.

Step 5

Add in the vegetable broth and lime juice.

Step 6

Stir in baby spinach; cook and stir for 1 minute or until spinach is wilted and the liquid has evaporated.

Step 7

Remove from heat and taste for seasonings; adjust accordingly.

Step 8

Serve.