Step 1

Prepare the Chicken: Pat the chicken breasts dry with paper towels and season with salt, pepper, and paprika.

Step 2

Sear the Chicken: Heat olive oil in a pan over medium heat. Cook the chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.

Step 3

Make the Garlic Butter Sauce: In the same pan, melt butter and sauté minced garlic for 30 seconds. Add oregano, thyme, chicken broth, and lemon juice. Simmer for 2 minutes.

Step 4

Coat u0026 Serve: Return the chicken to the pan, spoon the sauce over it, and let it cook for another 2 minutes. Garnish with parsley and serve warm.