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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350F.
Step 2
Season chicken thighs with paprika, dried thyme, garlic powder, salt and pepper; set aside.
Step 3
Add butter to a large oven-safe skillet and melt over medium heat.
Step 4
Stir in diced onions and garlic; cook over medium heat for 3 to 4 minutes, or until garlic is lightly browned, stirring VERY frequently. DO NOT burn the garlic.
Step 5
Stir in rice; stir constantly for 30 seconds.
Step 6
Place prepared chicken pieces over rice, and add the chicken broth and water.
Step 7
Season with Italian Seasoning and oregano, and bring to a boil. (You can also add more salt and pepper at this point, if desired.)
Step 8
Cover skillet with a lid or aluminum foil and transfer to preheated oven; bake for 30 minutes.
Step 9
Remove lid or foil and continue to bake for 15 to 20 minutes, or until liquid is absorbed.
Step 10
Remove from oven and let stand 5 minutes.
Step 11
Remove chicken from the pan and fluff up the rice with a fork.
Step 12
Garnish with parsley and serve.
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