Garlic Butter English Muffins

Name: Garlic Butter English Muffins
Cook time: 5 min
Total time: 20 min
Ingredients: 4 tablespoons (1/2 stick) salted butter; 1 clove garlic, finely grated; 2 English muffins, halved; 2 tablespoons finely grated Parmesan

5.0

(2)

www.foodnetwork.com

Your recipes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Author : Ree Drummond : Food Network

bread side dish

Ingredients

Remove All · Remove Spices · Remove Staples

4 tablespoons (1/2 stick) salted butter1 clove garlic, finely grated2 English muffins, halved2 tablespoons finely grated Parmesan

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 degrees F. Position a rack over a baking sheet.

Step 2

Melt the butter with the garlic in a small saucepan over medium-low heat. Brush both sides of the muffins with the garlic butter and place them split-side up on the rack. Sprinkle with the Parmesan. Bake until browned, about 10 minutes. Serve immediately.