Garlic Butter Frozen Vegetables

Name: Garlic Butter Frozen Vegetables
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 16 ounce package frozen mixed vegetables (usually peas, carrots, green beans and corn); 1 cup low sodium chicken broth; 2 cloves garlic (minced (1 teaspoon)); 2 tablespoons butter; 2 tablespoons grated Parmesan cheese (fresh is best but packaged will work); 1 tablespoon fresh minced flat-leaf parsley

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $2.24 /serving

Author : Kristin Maxwell

frozen vegetables

Ingredients

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16 ounce package frozen mixed vegetables (usually peas, carrots, green beans and corn)1 cup low sodium chicken broth2 cloves garlic (minced (1 teaspoon))2 tablespoons butter2 tablespoons grated Parmesan cheese (fresh is best but packaged will work)1 tablespoon fresh minced flat-leaf parsley

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Instructions

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Step 1

Heat chicken broth in a medium saucepan or large skillet oven medium heat until simmering. Add vegetables and cook for 5-10 minutes, stirring often, until heated through. Drain and return vegetables to the pan.

Step 2

Add butter and garlic to the pan and cook over medium heat for several minutes, stirring often, until butter is completely melted and coats the vegetables.

Step 3

Remove from heat. Season with salt and fresh cracked black pepper if desired, and stir in fresh minced parsley and sprinkle on some Parmesan cheese, if desired.

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