Step 1

Preheat oven to 350 degrees F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.

Step 2

Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected. Hold the top with one hand to keep them steady.

Step 3

Layer the sliders as follows: Provolone slices, sliced ham, Mozzarella cheese.

Step 4

Replace the top half of the rolls over the cheese.

Step 5

In a small bowl, combine melted butter, Worcestershire sauce, garlic, fresh parsley and a pinch of salt and pepper. Pour or brush the mixture onto the tops of the rolls.

Step 6

Cover loosely with nonstick foil (careful not to let it touch the tops of the bread to avoid sticking - use toothpicks if necessary to "lift" the foil).

Step 7

Bake in a preheated 350 degree oven for 15 minutes. Remove foil and continue to bake for another 10 minutes or until tops are nice and golden brown.

Step 8

Cool slightly, then cut the sliders apart with with a sharp knife.