ham sliders

Ham and Cheese Sliders layer ham and cheese on Hawaiian rolls topped with garlic butter. Easy Ham Sliders are perfect for parties or dinner!

Garlic Butter Ham and Cheese Sliders

Hawaiian Rolls or slider buns

Mozzarella cheese (or 1 cup shredded)

Provolone Cheese

butter (melted)

Worcestershire sauce

garlic (finely

parsley

salt and pepper

Preheat oven to 350 degrees F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.

Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected. Hold the top with one hand to keep them steady.

Layer the sliders as follows: Provolone slices, sliced ham, Mozzarella cheese.

Replace the top half of the rolls over the cheese.

In a small bowl, combine melted butter, Worcestershire sauce, garlic, fresh parsley and a pinch of salt and pepper. Pour or brush the mixture onto the tops of the rolls.

Cover loosely with nonstick foil (careful not to let it touch the tops of the bread to avoid sticking - use toothpicks if necessary to "lift" the foil).

Bake in a preheated 350 degree oven for 15 minutes. Remove foil and continue to bake for another 10 minutes or until tops are nice and golden brown.

Cool slightly, then cut the sliders apart with with a sharp knife.

This King’s Hawaiian Ham &amp; Cheese Sliders recipe is quick, easy, and can be served as an appetizer for parties or a kid friendly lunch. What is not to love about hot ham and melty cheese sandwiched between soft rolls and topped with butter?

Easy Hawaiian Roll Sliders

King’s Hawaiian original sweet rolls (12 rolls*)

black forest ham

cheddar cheese*

Tablespoons melted salted butter

Tablespoon dijon mustard

Tablespoon honey*

worcestershire sauce

Tablespoons grated parmesan cheese

garlic

onion powder or dried minced onion

black pepper

Preheat the oven to 375 degrees. Without pulling the rolls apart, slice the whole tray of rolls in half.

Line a baking dish with parchment paper.

Place the bottom half of the rolls in the prepared baking dish.

Layer the ham evenly across the bread.

Layer the cheese evenly across the ham.

Top with the other half of the bread.

Stir together the melted butter, dijon, honey, worcestershire, parmesan, parsley, garlic, and onion until well combined.

Spoon the butter on top of the rolls and spread.

Cover with foil and bake covered for 30 minutes.

Remove the foil.

Bake for another 5-10 minutes, or until the rolls begin to brown.

Mississippi Sin Sliders

oz cream cheese

sour cream

green onions, chopped

sharp cheddar cheese, grated

salt

onion powder

garlic powder

hot sauce

lb thick-sliced ham, chopped

pull-apart slider rolls

butter, melted

In a medium bowl, stir together cream cheese and sour cream until smooth.

Add green onions, cheddar cheese, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, and hot sauce and stir to combine. Set aside.

Slice slider rolls in half horizontally, keeping the rolls connected. Place bottom half of rolls in a 9x13-inch baking dish.

Spread half of the cream cheese mixture over the rolls. Sprinkle with the chopped ham.

Spread remaining cream cheese mixture over the ham (or on the bottom side of the top half of the rolls) and place the top rolls on top.

Brush tops with melted butter, cover dish with foil and bake 15 minutes.

Remove foil, and bake 10-15 minutes more until golden brown. Enjoy!

Our hot ham and cheese slider recipe is easy and on the table in 30 minutes - an absolutely addicting crowd favorite that disappears in a heartbeat!

Ham and Cheese Slider Recipe

sweet slider buns

swiss cheese

unsalted butter

brown sugar

dijon mustard

poppy seeds

Lightly spray a 9x13 inch dish with baking spray. Cut the sweet rolls in half. Don&#39;t attempt to do this individually, use your biggest serrated knife and slice the entire sheet. Place the bottom layer snuggly into the bottom of the dish.

Place half of the cheese over the top, layer with ham, then the remaining cheese.

In a small microwave-safe bowl, add the butter and heat until melted. Stir in brown sugar, dijon, poppy seeds, onion powder, worcestershire, salt, and black pepper.

Brush over the tops of the rolls. Pour the excess in between and in all of the nooks and crannies. 

Cover with aluminum foil and let sit while the oven preheats. Bake at 350°F for 20 minutes. Remove the foil and continue baking for an additional 10 minutes. Remove and serve immediately.

This recipe was simple but so good. We used pulled ham and it turned out really good!!

OMG just made these and they are SO good! I was expecting to have leftovers and they were wiped out! Definitely a keeper and can’t wait to make again!

Our family loves these.  They are quick to fix and so delicious!

I made these when you first posted the recipe. Now, whenever we have ham, my adult children beg me to make these for them! So easy and so, so good!  Thank you!

Delicious. I doubled the recipe the first try and it was gone!

I have made these twice; once for supper and once for a ladies card game luncheon. Served with fruit and and baked beans. Everyone loved them! The buttersauce with brwon sugar and mustard is soooo deicious!

Love these cheesy sliders. They are quick and easy to throw together and a huge hit!! I especially love the pop of flavor from the dijon mustard.

These are great for a quick dinner that even the pickiest eaters will love.

My favorite to make for parties any kind of party! Everyone will love them and you can make them ahead of time!!!!

My family loves these ham and cheese sliders! My daughter learned to make them when she was 11, so you know they are super easy. No one complains when we have these for dinner and they are great as left overs too!

I love this recipe sooooo much! I make it a couple times a month and it never fails! Easy &amp; delicious!

These sliders are so delicious 🤤  and super easy to make. I love making this recipe for a potluck type gathering or a quick main dish for dinner. When I make it for dinner we usually have leftovers and I love warming them up for a quick lunch. They heat up great in the microwave.

Great way to use leftover ham or lunch meat that needs to be used up.  These don’t last long around our house.

My kids loved these! And there aren’t many meals that all of them like.

We love these.  They are always a favorite for a snacky supper or for a party. And so easy but they turn out great!

One of my favorite go to appetizer, but lately its been my go to dinner. Its perfect for football nights, and why doesn't like sliders!

These are sooooo good and very easy. It’s a family favorite and we always pair it with broccoli cheddar soup :)

https://content.jwplatform.com/videos/vx8E18xX.mp4

Everyone Loves These Hot Ham And Cheese Sliders Because They’re Easy, Cheesy And Addicting! They Don’t Take Long To Make, And Are Perfect For Any Get Together—Always A Crowd Pleaser!

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The most viewed ham sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine