Step 1

Cook pasta according to instructions on the box. Drain and keep warm.

Step 2

In a large skillet, heat up olive oil and butter. Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. Remove shrimp onto a plate and set aside.

Step 3

Add 3 tablespoons of butter to skillet and melt. Add garlic and onion and saute until fragrant and onion is almost translucent about 2 to 3 minutes. Add mushrooms and cook until soft.

Step 4

Add chicken stock and bring mixture to simmer. Add shrimp back to skillet and simmer one minute.

Step 5

Add the last tablespoons of butter to dish, stir in until melted. Remove skillet from heat.

Step 6

Season dish with salt and pepper. Toss in cooked noodles. Garnish with chopped parsley and serve.