Garlic Butter Mushrooms
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Gina
Ingredients
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Instructions
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Step 1
In a large bowl, toss mushrooms with olive oil, salt and pepper to taste.
Step 2
Add butter to a large skillet over medium heat.
Step 3
When butter has melted and starts to foam, add the garlic.
Step 4
Sauté garlic for 30 seconds then add the mushrooms. Toss to evenly coat.
Step 5
Cook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.
Step 6
Garnish with parsley and serve.