Step 1

In a large bowl, toss mushrooms with olive oil, salt and pepper to taste.

Step 2

Add butter to a large skillet over medium heat.

Step 3

When butter has melted and starts to foam, add the garlic.

Step 4

Sauté garlic for 30 seconds then add the mushrooms.  Toss to evenly coat.

Step 5

Cook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.

Step 6

Garnish with parsley and serve.