Step 1

Place kale in a large bowl. Drizzle over oil, sprinkle with a small pinch of salt and pepper. Scrunch with hands for 30 seconds, set aside while rice cooks.

Step 2

Melt butter in a large pot over medium high heat. Add garlic and stir for 1 minute until just starting to turn golden and is incredibly fragrant.

Step 3

Add rice, stir for 10 seconds.

Step 4

Add broth, stir, then cover.

Step 5

Turn heat down to medium or medium low so the liquid is simmering very gently. Cook for 12 - 15 minutes until all liquid is absorbed (tilt pot to check).

Step 6

Quickly toss all the kale on top of the rice, put the lid back on then remove from heat.

Step 7

Rest for 10 to 15 minutes. Fluff rice with fork, stirring kale through.

Step 8

Lastly, stir through extra butter and add salt and pepper to taste.

Step 9

Serve and sprinkle over nuts (or stir nuts through rice).