Step 1

In a small bowl, combine softened butter, minced garlic, fresh herbs, salt, and black pepper. Set aside.

Step 2

Pat the salmon steaks dry with paper towels.

Step 3

Season both sides of each salmon steak with salt and black pepper.

Step 4

Heat olive oil in a cast iron skillet over medium-high heat.

Step 5

Place the salmon steaks in the hot skillet and sear undisturbed for 3-5 minutes on each side without flipping or moving. Adjust cooking time based on thickness.

Step 6

After flipping the salmon, add the butter mixture to the pan and spoon it over the fish as it cooks.

Step 7

The salmon is ready when the center turns opaque and easily flakes apart. Serve with lemon wedges for squeezing over the fish when serving.