salmon steak

This Garlic Butter Salmon Steak recipe is quick, simple, and loaded with flavor from the homemade compound butter. Ready in just 15 minutes, it’s perfect for an easy weeknight meal, but elegant enough for a special occasion.

Garlic Butter Salmon Steak

butter

garlic

herbs

Salt and black pepper (to taste)

salmon steaks

olive oil

Salt and fresh ground black pepper

Lemon wedges (for serving)

In a small bowl, combine softened butter, minced garlic, fresh herbs, salt, and black pepper. Set aside.

Pat the salmon steaks dry with paper towels.

Season both sides of each salmon steak with salt and black pepper.

Heat olive oil in a cast iron skillet over medium-high heat.

Place the salmon steaks in the hot skillet and sear undisturbed for 3-5 minutes on each side without flipping or moving. Adjust cooking time based on thickness.

After flipping the salmon, add the butter mixture to the pan and spoon it over the fish as it cooks.

The salmon is ready when the center turns opaque and easily flakes apart. Serve with lemon wedges for squeezing over the fish when serving.

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Garlic Butter Salmon Steak

Top 1 salmon steak recipes from across the web

The most viewed salmon steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Butter Salmon Steak

The most viewed salmon steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine