Step 1

Prepare rice according to the directions on the box.

Step 2

In a large skillet, melt butter over medium-heat.

Step 3

Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.

Step 4

Stir in the shrimp and cook for 2 minutes, or until they turn pink, stirring frequently.

Step 5

Add prepared rice to the skillet and mix until well combined.

Step 6

Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.

Step 7

Remove from heat.

Step 8

Garnish with parmesan cheese.

Step 9

Serve.