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Export 8 ingredients for grocery delivery
Step 1
In a large pot boiling salted water, cook fettuccine pasta until al dente, drain well then set aside.
Step 2
In a pan, heat cooking oil over medium heat. Cook garlic until fragrant for 2 minutes.
Step 3
Melt butter in the same pan then cooks shrimp. Stir occasionally until the shrimp turn opaque white with some pink for about 4-6 minutes.
Step 4
Add lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until combined and the parmesan cheese melted.
Step 5
Transfer the fettuccine into a pan, stir until evenly distributed.
Step 6
Garnish with parsley before serving.
Step 7
Enjoy!