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Export 14 ingredients for grocery delivery
Step 1
Cook pasta al dente, according to package directions. Set aside 1 cup of the pasta water, drain pasta well and set aside.
Step 2
Meanwhile, heat 2 tablespoons of the butter in a large skillet over high heat. Add shrimp, sprinkle with seasonings and cook, stirring regularly, until the shrimp are just cooked through, about 3-4 minutes, depending on size.
Step 3
Use a slotted spoon to remove shrimp to a bowl, leaving drippings in skillet. Squeeze lemon over top of shrimp and set aside.
Step 4
To the skillet, add the remaining butter and the bell pepper, green onion and garlic. Cook, stirring occasionally, until slightly softened, about 3 minutes.
Step 5
Increase the heat to medium high and add the wine and chicken broth; bring to a boil and let boil 5 minutes.
Step 6
Add pasta, shrimp, parsley and red pepper flakes; toss until warmed through, adding reserved pasta water a little at a time to moisten, only as needed.
Step 7
Taste and adjust seasonings as needed, transfer to pasta bowl or individual bowls and serve immediately.
Step 8
Offer grated fresh Parmesan at the table, if desired.
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