Step 1

Cook pasta al dente, according to package directions. Set aside 1 cup of the pasta water, drain pasta well and set aside.

Step 2

Meanwhile, heat 2 tablespoons of the butter in a large skillet over high heat. Add shrimp, sprinkle with seasonings and cook, stirring regularly, until the shrimp are just cooked through, about 3-4 minutes, depending on size.

Step 3

Use a slotted spoon to remove shrimp to a bowl, leaving drippings in skillet. Squeeze lemon over top of shrimp and set aside.

Step 4

To the skillet, add the remaining butter and the bell pepper, green onion and garlic. Cook, stirring occasionally, until slightly softened, about 3 minutes.

Step 5

Increase the heat to medium high and add the wine and chicken broth; bring to a boil and let boil 5 minutes.

Step 6

Add pasta, shrimp, parsley and red pepper flakes; toss until warmed through, adding reserved pasta water a little at a time to moisten, only as needed.

Step 7

Taste and adjust seasonings as needed, transfer to pasta bowl or individual bowls and serve immediately.

Step 8

Offer grated fresh Parmesan at the table, if desired.