Garlic Butter Turkey Meatballs

Name: Garlic Butter Turkey Meatballs
Prep time: 10 min
Total time: 20 min
Ingredients: 1 lb. ground turkey; 1/2 c. panko bread crumbs; 1/4 c. freshly grated Parmesan, plus more for serving (optional); 1 medium onion, finely chopped; 1 large egg; 3 cloves garlic, minced; 1 tbsp. freshly chopped parsley, plus more for serving; 1 tbsp. finely chopped chives; 1 tbsp. milk; Kosher salt; Freshly ground black pepper; 2 tbsp. butter; 1 tbsp. extra-virgin olive oil; 1/4 c. low-sodium chicken broth (or water); Roasted spaghetti squash, for serving

4.8

(8)

www.delish.com

Your recipes

Prep Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Lauren Miyashiro

turkey meatballs best turkey meatballs easy turkey meatballs

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350°. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. Season with salt and pepper. Form meat mixture into 1½" balls. In a large skillet over medium heat, melt butter with olive oil. Add meatballs and sear on all sides until golden, about 4 minutes. Add chicken broth and cover skillet; let simmer until meatballs are cooked through, about 6 minutes more. Garnish with parsley and more Parmesan before serving over roasted spaghetti squash.

Top similar recipes

Curated for you