Step 1

Pat steak dry with paper towels. Season the steak with salt and ground black pepper on both sides. Set aside.

Step 2

Prepare the Garlic Butter by combining salted butter, minced garlic, and chopped parsley in a bowl. Combine well and refrigerate before using.

Step 3

Heat cast-iron skillet on high heat until smoking hot, then add oil. Transfer seasoned steak to skillet and pan-sear one side (do not turn) for 2 minutes. Before flipping to the other side, sear the fatty edge of the steak until brown and aromatic.

Step 4

Then, turn over the steak and pan-sear the other side for 2 minutes. (Cook 1 to 2 minutes more on each side depending on the thickness of the steak.) Transfer the steak to a serving plate.

Step 5

Add a dollop of garlic butter on top of the steak and spread it out. Serve immediately.