Garlic Butter

unsalted butter, slightly softened

garlic,

salt and pepper

Food Stylist: Anne Disrude
Prop Stylist:  Meghan Guthrie  

Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.

I keep garlic butter in my refrigerator now. But, I do two things differently from this recipe - I use more garlic (8 cloves) and I add a teaspoon of olive oil so that after a time, my butter does not get too firm. Sometimes I make a batch adding parsley and herbs, too. But the basics of this recipe is what I lean on. 

perfect on top of grilled sirloin!! YUM!!
YUM!! 

I use roasted garlic butter salt and pepper 

Just the right spice! Spreading this on bread with dinner works much better than making garlic bread. Alternatively, I could use this to make garlic bread, but I'd rather not. Worth a try, though if we see the need. The would also be great on steak. Thanks for sharing.

This is a simple recipe and taste very good. Highly recommended.

Delicious! This is incredibly easy to make and a quick way to add great flavor to your dinner bread. Garlic lovers need to try this! It was a big hit with my husband and friends. 

garlic butter

Prep Time: 5 minutes

Total: 5 minutes

Author : Bobby Flay

Ingredients

Instructions

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