Step 1

Season the chicken with the garlic salt and pepper.

Step 2

Spray a large skillet with oil and cook the chicken over medium high heat for 5-7 minutes until brown.

Step 3

Add the garlic and saute 1 minute more.

Step 4

Add rice and chicken broth to the pan.

Step 5

Heat to boiling and then cover; cook 12-15 minutes until most of the liquid is absorbed.

Step 6

Add in the heavy cream and spinach, stir and replace cover and cook another 5-7 minutes.

Step 7

Stir in the Parmesan cheese and serve!