chicken over rice

This halal cart chicken is a wholesome crowd-pleasing meal that is full of a flavor in every bite.

Halal Cart Chicken

2.5 lb Chicken Breast, boneless, skinless, cut into 1 inch cubes (you can use chicken thighs

Garlic cloves, minced

Olive oil

Lemon's juice

tsp White Vinegar

1.5 tbsp 7 spice

tsp Dried Oregano

tsp Ground Coriander

tbsp Garlic Powder

tbsp Smoked Paprika

tsp Cumin

Salt

tsp Black pepper

tsp Turmeric

Mayo

Plain yogurt

Sour cream

tbsp White vinegar

Salt & Pepper

Basmati rice,

Ghee

Bay Leaves

Vegetable Stock

Tomatoes, diced

Lettuce, chopped/shredded

Pitas, quartered

First, marinate the chicken in the above ingredients and let it marinate for 4 hours or even overnight covered in the fridge.

Next, prepare the white sauce since this can also be made earlier in the day.  Just stir together all the ingredients in that category but the water. Add a few drops of water at the end until the thickness reaches a consistency that is pourable or to your liking. Cover the sauce and keep it refrigerated.

Thirty minutes before dinner, work on the rice as it only takes 20 min to make. Add ghee to the pot then the rice to lightly toast for 2-3 minutes then the seasonings/bay leaf. Add the broth and bring this to a boil then a simmer covered for about 20 minutes. Rice should be cooked through, fluffed, and remove bay leaves before enjoying.

While the rice cooks, cook the chicken as well. In a nonstick skillet, add the chicken to cook for about 8-10 minutes on high heat. You may need to do this in two intervals depending on the size of the pan. The chicken should be cooked through with no pink in the center yet juicy and fully white.

To assemble, add a layer of rice to a platter then top it off with the chicken pieces, lettuce, tomatoes, and drizzle with white sauce and sriracha for heat. Add in a piece of pita and enjoy!

Creamy garlic chicken and rice is garlicky, creamy, and simple to make. You&#39;ll have it on the table in just 30 minutes!

Garlic Chicken and Rice Recipe

chicken breasts

garlic salt

black pepper

garlic (minced)

dry white rice

chicken broth

heavy cream

spinach

Parmesan cheese

Season

Season the chicken with the garlic salt and pepper.

Cook

Spray a large skillet with oil and cook the chicken over medium high heat for 5-7 minutes until brown.

Saute

Boil

Heat to boiling and then cover; cook 12-15 minutes until most of the liquid is absorbed.

Stir

Add in the heavy cream and spinach, stir and replace cover and cook another 5-7 minutes.

Serve

https://mediavine-res.cloudinary.com/video/upload/t_original/v1618678486/hblwebnlhbcormdyr3ni.mp4

This yummy one pot garlic chicken and rice is a delicious family meal that’s ready to serve in 30 minutes. Wonderfully creamy and simple to make, it’s a great option for an easy weeknight meal.

Garlic Chicken and Rice

Top 2 chicken over rice recipes from across the web

The most viewed chicken over rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Halal Cart Chicken

Garlic Chicken and Rice Recipe

Top 2 chicken over rice recipes from across the web

The most viewed chicken over rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Halal Cart Chicken

Garlic Chicken and Rice Recipe

The most viewed chicken over rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine