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Export 15 ingredients for grocery delivery
Step 1
Bring large pot of salted water to boil. Cook pasta to al dente.
Step 2
While pasta is cooking, make the sauce. Heat butter and olive oil over medium heat.
Step 3
Add in garlic and chopped baby kale until fragrant and tender, 2 minutes. Sprinkle in flour. Stir and cook 1 minute. Whisk in milk to prevent lumps and reduce heat to medium low.
Step 4
Incorporate bouillon, basil, thyme, oregano, red pepper flakes, salt and pepper. Add in cooked, shredded chicken, artichoke hearts and parmesan cheese.
Step 5
Heat 3 minutes or so until sauce starts to thicken and chicken is heated through. Toss with hot pasta to coat, top with more cheese if desired and serve.
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