chicken kale spaghetti

This easy Garlic Chicken &amp; Kale Spaghetti is packed with flavor, healthy protein, and veggies plus is ready in about 30 minutes. Perfect for weeknight meals at home.

Garlic Chicken & Kale Spaghetti

butter

olive oil

garlic (minced)

baby kale**

all purpose flour

milk

chicken bouillon paste

basil

thyme

oregano

red pepper flakes

salt & pepper (to taste)

chicken

artichoke hearts

whole wheat spaghetti

parmesan cheese (plus more for garnish)

Bring large pot of salted water to boil. Cook pasta to al dente.

While pasta is cooking, make the sauce. Heat butter and olive oil over medium heat.

Add in garlic and chopped baby kale until fragrant and tender, 2 minutes. Sprinkle in flour. Stir and cook 1 minute. Whisk in milk to prevent lumps and reduce heat to medium low.

Incorporate bouillon, basil, thyme, oregano, red pepper flakes, salt and pepper. Add in cooked, shredded chicken, artichoke hearts and parmesan cheese.

Heat 3 minutes or so until sauce starts to thicken and chicken is heated through. Toss with hot pasta to coat, top with more cheese if desired and serve.

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Garlic Chicken & Kale Spaghetti

Top 1 chicken kale spaghetti recipes from across the web

The most viewed chicken kale spaghetti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Garlic Chicken & Kale Spaghetti

The most viewed chicken kale spaghetti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine