Step 1

Slice all 4 of the chicken sausages into ¼ inch sized slices. Optional: Saute sausage slices until golden brown edges appear in a skillet, then cool.

Step 2

In a large bowl combine sliced sausage, frozen tortellini, and frozen vegetables. Toss together to combine.

Step 3

In a medium bowl combine half n half, olive oil, garlic, parsley and salt. Whisk to combine.

Step 4

Add frozen vegetables, tortellini and sausage to a large skillet with a lid. Add in ½ cup of water. Heat on high heat until water is boiling, then reduce heat to medium, cover and let simmer for 10 minutes. Then remove lid, add in sauce packet, increase heat to medium-high. Cook, stirring continuously until sauce is no longer watery, and coats the veggies and pasta like a creamy sauce. Serve immediately.

Step 5

Transfer frozen sausage, tortellini and vegetables to a labeled gallon sized freezer safe bag. Transfer sauce mixture into a quart sized freezer safe bag. Seal both bags together, removing as much air as possible and freeze.

Step 6

Add frozen vegetables, tortellini and sausage to a large skillet with a lid. Add in ½ cup of water. Heat on high heat until water is boiling, then reduce heat to medium, cover and let simmer for 10 minutes. Then remove lid, add in sauce packet, increase heat to medium-high. Cook, stirring continuously until sauce is no longer watery, and coats the veggies and pasta like a creamy sauce. Serve immediately.