Garlic Chili Edamame

Name: Garlic Chili Edamame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 10 oz edamame (precooked, 283gm); 4 cloves garlic (minced); 1/2 tsp sesame oil; 1 tbsp chili paste; 1 tbsp mayonnaise; 2 tsp soy sauce; sea salt flakes

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keviniscooking.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Kevin Is Cooking

chili edamame edamame recipe garlic edamame

Ingredients

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Instructions

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Step 1

In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.

Step 2

In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.

Step 3

Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. Season with sea salt and serve warm.