Step 1

In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.

Step 2

In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.

Step 3

Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. Season with sea salt and serve warm.