edamame recipe

Garlic Chili Spicy Edamame are&nbsp;an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce!

Garlic Chili Edamame

edamame (precooked, 283 gramsm)

garlic (minced)

tsp sesame oil

tbsp chili paste

mayonnaise

soy sauce

sea salt flakes

In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.

In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.

Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. Season with sea salt and serve warm.

https://content.jwplatform.com/videos/UHGJ3TzA.mp4

Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce!

Garlic Chili Spicy Edamame AdThrive.mp4

This spicy garlic edamame is ridiculously simple to make and tastes amazing. Cooking edamame at home is easy and takes minutes. In the recipe, we cook the edamame in their shells. You don&#8217;t actually eat the shells, though. To eat the beans inside, use your front teeth to scrape the beans out of their shell. They pop out really easily.

Spicy Garlic Ginger Edamame 

edamame

neutral oil oil

garlic

ginger

maple syrup, sugar or honey

sesame oil

Thank you for this recipe!  It turned out awesome and exactly what I was looking for.  Will make again and again!

These are the best!  My wife (who is the edamame lover) thinks they are the best she has ever had.

My vegan daughter and non vegan husband loved this recipe. Thank you

Can't stop snacking! This recipe is so yummy!

Easy Edamame Dip - An easy dip made with edamame beans, garlic, and seasonings! Lower in fat and a nice alternative to higher fat guacamole.

Easy Edamame Dip

garlic cloves,

extra virgin olive oil

lemon,

salt and pepper

basil

pita chips, crackers, and/or veggies

Add the frozen edamame to a pot with...

Add the frozen edamame to a pot with boiling water. Cook until tender, about 5 minutes. Drain, but save about 1/2 cup of the cooking water.

Add the cooked edamame to a food processor...

Add the cooked edamame to a food processor with the olive oil, garlic cloves, and lemon juice. Process the mixture, slowing adding in a bit of the reserved cooking water until the dip reaches its desired thickness (I used about 1/4 cup of the water). Then add in the basil or cilantro (if using) along with some salt and pepper to taste. Continue to process until the mixture is smooth. Transfer to a serving bowl and serve with pita chips, crackers, and/or fresh vegetables.

Top 3 edamame recipe recipes from across the web

The most viewed edamame recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Garlic Chili Edamame

Spicy Garlic Ginger Edamame

Easy Edamame Dip

Top 3 edamame recipe recipes from across the web

The most viewed edamame recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Chili Edamame

Spicy Garlic Ginger Edamame

Easy Edamame Dip

The most viewed edamame recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine