edamame recipe

Garlic Chili Spicy Edamame are&nbsp;an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce!

Garlic Chili Edamame

edamame (precooked, 283 gramsm)

garlic (minced)

tsp sesame oil

tbsp chili paste

mayonnaise

soy sauce

sea salt flakes

In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.

In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.

Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. Season with sea salt and serve warm.

https://content.jwplatform.com/videos/UHGJ3TzA.mp4

Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce!

Garlic Chili Spicy Edamame AdThrive.mp4

This spicy garlic edamame is ridiculously simple to make and tastes amazing. Cooking edamame at home is easy and takes minutes. In the recipe, we cook the edamame in their shells. You don&#8217;t actually eat the shells, though. To eat the beans inside, use your front teeth to scrape the beans out of their shell. They pop out really easily.

Spicy Garlic Ginger Edamame 

edamame

neutral oil oil

garlic

ginger

maple syrup, sugar or honey

sesame oil

Thank you for this recipe!  It turned out awesome and exactly what I was looking for.  Will make again and again!

These are the best!  My wife (who is the edamame lover) thinks they are the best she has ever had.

My vegan daughter and non vegan husband loved this recipe. Thank you

Can't stop snacking! This recipe is so yummy!

Easy Edamame Dip - An easy dip made with edamame beans, garlic, and seasonings! Lower in fat and a nice alternative to higher fat guacamole.

Easy Edamame Dip

garlic cloves,

extra virgin olive oil

lemon,

salt and pepper

basil

pita chips, crackers, and/or veggies

Add the frozen edamame to a pot with...

Add the frozen edamame to a pot with boiling water. Cook until tender, about 5 minutes. Drain, but save about 1/2 cup of the cooking water.

Add the cooked edamame to a food processor...

Add the cooked edamame to a food processor with the olive oil, garlic cloves, and lemon juice. Process the mixture, slowing adding in a bit of the reserved cooking water until the dip reaches its desired thickness (I used about 1/4 cup of the water). Then add in the basil or cilantro (if using) along with some salt and pepper to taste. Continue to process until the mixture is smooth. Transfer to a serving bowl and serve with pita chips, crackers, and/or fresh vegetables.

This Edamame Salad is a plant-based powerhouse filled with protein and fiber to keep you full and satisfied! It&#39;s easily customizable so you can add in your favorite veggies to use up what you already have on hand.

Edamame Salad

quinoa (uncooked)

cabbage

½ cup of chopped cilantro (loosely packed)

onions

carrots

cashews

mint

peanut butter (creamy

milk

maple syrup

lime juice

½ inch fresh ginger (or 1/2 teaspoon of dried ginger)

optional:

Cook your quinoa according to package directions. I like to use broth instead of water to give the quinoa extra flavor. Let cool.

Bring a large pot of water to a boil. Add in the edamame and let simmer for 4 minutes. Drain and let cool (you can also cool them by running them under cold water). I like mine to still have a little warmth to them but cool them entirely for a cold salad.

Meanwhile make the dressing by combining all of the ingredients to a blender or food processor and blend until smooth. You can also simply whisk everything together if you first finely mince the garlic and ginger.

In a large bowl, combine the quinoa, edamame, cabbage, cilantro, green onions, carrot and mint. Toss to combine.

Once ready to enjoy (I suggest saving the sauce until you’re ready to eat the salad), toss on the peanut dressing and top with chopped cashews or peanuts. ENJOY!

Wow wow wow!
This salad is so amazingly delicious and filling.
Thank you for always providing us with healthy yummy recipes.
I feel I can always rely on your recipes to be delicious and for someone who eats plant based it’s so important and time saving💜

Top 4 edamame recipe recipes from across the web

The most viewed edamame recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Garlic Chili Edamame

Spicy Garlic Ginger Edamame

Easy Edamame Dip

Edamame Salad

Top 4 edamame recipe recipes from across the web

The most viewed edamame recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Chili Edamame

Spicy Garlic Ginger Edamame

Easy Edamame Dip

Edamame Salad

The most viewed edamame recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine